Shake and strain into a 12oz chilled Sling glass. Garnish as follows (see photograph).
Create a conical shaped bowl from edible rice paper and fix to the top of a banana slice by pinning it with a small (1cm) cocktail stick. Make a small cut in the lower half of the banana slice and slide over the rim of the glass.
Now fill with lime zest dipped in syrup and sugar.
Serve with a black straw.
I love this one.... Didn't win the compeition I created it for, but just love the garnish, ahead of its time I think.
See pic Paul Martin