Bombay Sapphire Earl Grey Collins

Detail

Bombay Sapphire Earl Grey Collins Cocktail
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Method:
Build in a clean highball glass - Squeeze fresh lemon juice into glass, add sugar and Bombay Sapphire.

Stir. Add cubed ice, Stir again then lengthen with soda. Add more ice to near top of glass and stir for a final time.

Garnish with a wedge of lemon and a clear straw. Serve with a smile and enjoy!

Notes:
A twist on the classic Collins which was derived during "The Great Tom Collins Hoax of 1874" - a truly great story!

Why? This cocktail provides a great way of testing if a bartender can balance the 4 cocktail elements of sweet/sour/alcoholic/non-alcoholic.

Glass Type:   Collins / Highball
Garnish:   Lemon Wedge

Created By:   Sam Carter
Submitted By   Sam Carter

Ingredients

AmountIngredient
50 ml Bombay Sapphire
25 ml Fresh Lemon Juice
15 ml Sugar Syrup (2:1 ratio sugar to water)
50 ml Homemade Earl Grey Soda Water (soda water infused with Earl Grey