Bacardi Mojito with a N2O Mango Espuma

Detail

Bacardi Mojito with a N2O Mango Espuma Cocktail
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Method:
Measure all ingredients into the glass part of a cocktail shaker, fully fill with cubed ice, attach the top section securely,

"Shake really hard" then double strain (using a fine tea strainer) into a chilled or frozen clean martini glass.

Dispense espuma on top of cocktail to the rim - about 0.7cm.

Serve with a smile and enjoy!

Notes:
N2O Mango Espuma: Made in isi soda siphon (500g Funkin Mango Puree, 75g easy liquid pasturised egg white, 175ml still mineral water) add to siphon and charge with 1 shot of N20.

Why? Fantastic molecular twist on a Mojito, you don't get the mint bits so often found in your straw, and your teeth (!), with the long version and the mango complements the mint perfectly.

Glass Type:   Martini / Cocktail
Garnish:   N2O Mango Espuma

Created By:   Sam Carter
Submitted By   Sam Carter

Ingredients

AmountIngredient
50 ml Bacardi - Superior Rum
20 ml Fresh Lime Juice
15 ml Sugar Syrup (2:1 ratio sugar to water)
8/9 Fresh Mint Leaves
70 ml N2O Mango Espuma