Bloody Mary (Erik Lorincz)


Bloody Mary (Erik Lorincz) Cocktail
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How to make 'El Diablo' mix - Fresh coriander, horseradish, worcestershire sauce, soya sauce, tajin salt, naga jolakia chillies, fino dry sherry and blend in a blender and store in the refrigerator.

Pour all ingredients into a mixing glass and fill up another part of the shaker with ice, and mix them together using a rolling technique.

Garnish with Celery.

Fresh celery juice blended with lecithin powder.

Froth it up with hand blender.
Erik's winning 2010, World Class, UK champion final cocktail.

Glass Type:   Goblet
Garnish:   Celery

Created By:   Erik Lorincz
Submitted By   Erik Lorincz


45 ml Ketel One
10 ml Fresh Lemon Juice
15 ml El Diablo Mix
100 ml Pago Tomato Juice

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