Espresso Martini

Detail

Espresso Martini Cocktail
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Method:
Stir all the ingredients, except the cream and cacao, over cubed ice and pour into a chilled martini glass.

Mix the cream and cacao and then slowly layer on the other liquid.

Garnish with 3 coffee beans.

Glass Type:   Coupette / Margarita
Garnish:   Coffee Beans

Created By:   Ron Frith
Submitted By   Ron Frith

Ingredients

AmountIngredient
35 ml Tuaca
25 ml Expresso Coffee
15 ml Monin - Gomme (Sugar)
15 ml Giffard - Creme de Cacao Brown
25 ml Double Cream