Butterfly Kiss

Detail

Butterfly Kiss Cocktail
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Method:
Shake in a cocktail shaker over ice and serve in a cocktail glass.

Garnish with a sprig of mint.
Notes:
To make honey syrup: 1 cup Honey 1 cup Hot Water In a jar, combine the honey with the hot water. Close tightly and shake the mixture well.

Glass Type:   Coupette / Margarita
Garnish:   Sprig of Mint

Created By:   Purl
Submitted By   Andreas Tsanos

Ingredients

AmountIngredient
1.5 shot(s) Butterfly - Boston 1902
1 oz. Cream
1 oz. Honey Syrup