Smoky Mule

Detail

Smoky Mule Cocktail
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Method:
Shake and strain over an ice stick in a frozen highball.

Top with Ginger beer.

Lime wedge and spray of orange bitters to finish

Glass Type:   Collins / Highball
Garnish:   Lime Wedge and Orange Bitters

Created By:   Sam Kershaw
Submitted By   Sam Kershaw

Ingredients

AmountIngredient
50 ml Somerset Cider Brandy 5yr
12.5 ml Laphroaig - 10 Year Old
25 ml Funkin - Pure Pour Lime Juice (1 Litre)
12.5 ml Demerara Syrup
4 dash(es) ANGOSTURA - Aromatic Bitters