Best of British

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Best of British Cocktail
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Method:
Stir over ice, strain into vintage stem.

Glass Type:   Goblet
Garnish:   Cherry

Created By:   Sam Kershaw
Submitted By   Sam Kershaw

Ingredients

AmountIngredient
50 ml Tanqueray - No Ten
15 ml Kingston Black Apple Aperitif
1 barspoon Apple Eaux De Vie Soaked Cherry Juice
2 dash(es) Dr Adam Elmegirabs - Dandelion & Burdock

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