Crocus Club

Detail

Crocus Club Cocktail
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Method:
Shake and Double Strain into a chilled coupette.

Garnish with 3 further drops of Coriander bitters.

Glass Type:   Coupette / Margarita
Garnish:   3 drops of Coriander Bitters

Created By:   Tim Homewood
Submitted By   Tim Homewood

Ingredients

AmountIngredient
50 ml Gabriel Boudier - Saffron
20 ml Gabriel Boudier - Les Paradoxales Liqueur de Coigns
25 ml Fresh Lemon Juice
10 ml Home Made Saffron Syrup
3 drop(s) Bob's Coriander Bitters
0.5 Egg White