Mak Ta Tai


Mak Ta Tai Cocktail
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In a boston glass muddle the mango, add the Gin, Jasmine tea, jasmine syrup and the can syrup. Fill the boston glass with cubed ice and shake.

Pour all the content in to the serving glass and top up with jasmine foam.

Glass Type:   Collins / Highball
Garnish:   Jasmine Foam

Created By:   George Matzaridis
Submitted By   George Matzaridis


1/2 Mango
50 ml Bloom - Gin
50 ml Jasmine Tea
5 ml Monin - Jasmine
5 ml Monin - Pure Cane Sugar
top up with Jasmine Foam

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