Spring Blast

Detail

Spring Blast Cocktail
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Method:
Fresh rosemary and mandarin shaken with Cabana cachaca and Mandarine Napoléon liqueur.

Finished with lemon grass oil and served long over crushed ice.

Glass Type:   Collins / Highball
Garnish:   Lemon Twist and Rosemary

Created By:   Luis Simoes
Submitted By   Luis Simoes

Ingredients

AmountIngredient
50 ml Bacardi - Superior Rum
20 ml Mandarine Napoleon
20 ml Aperol
1 drop(s) Lemon Grass Oil