Vanilla and Orange Punch

Detail

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Method:
Pour all ingredients in a pan if served warm, heat the mix while stirring to dissolve the Honey and garnish with grated nutmeg on the top and a Cinnamon Stick (Optional).
Notes:
Can be served hot or cold. Adapted from a recipe by Brian Calleja (Bounds ).

Glass Type:  
Garnish:  

Created By:   Julien Lafond
Submitted By   Julien Lafond

Ingredients

AmountIngredient
35 ml Grand Marnier - Cordon Rouge
15 ml Grand Marnier - Navan
60 ml Red Wine infused with Strawberries
25 ml Fresh Lemon Juice
20 ml Honey