Double Dutch

Detail

Double Dutch Cocktail
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Method:
Add all ingredients to a mixing glass and shake very hard

Strain into a chilled 300ml Stein Beer Glass.

Twist lemon on top and discard.

Glass Type:   Beer Mug
Garnish:   Lemon Twist (and discard)

Created By:   John Collingwood
Submitted By   John Collingwood

Ingredients

AmountIngredient
50 ml Bols - Genever
25 ml Fresh Lemon Juice
12.5 ml Stoli - Vanil
12.5 ml Harveys - Pedro Ximenez VORS
10 ml Monin - Gomme (Sugar)
4 drop(s) Angostura - Aromatic Bitters
75 ml Fresh Pineapple Juice