G'lamour

Detail

G'lamour Cocktail
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Method:
Add all ingredients to shaker except rose water.

Dry shake without ice then shake hard with ice.

Garnish with spritz of rose water and edible flowers

Double strain into chilled coupette.

Glass Type:   Coupette / Margarita
Garnish:   Spritz Of Rose Water & Edible Flowers

Created By:   Frank McGivern
Submitted By   Frank McGivern

Ingredients

AmountIngredient
40 ml Remy Martin - VSOP Mature Cask Finish
25 ml Chambord
15 ml Fresh Lemon Juice
5 ml Monin - Gomme (Sugar)
Egg White
Spritz Rose Water