Puerto Vallarta

Detail

Puerto Vallarta Cocktail
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Method:
Firstly, stir the Apricot Brandy, Monin Vanilla and the dash of Angostura Bitters and orange bitters.

Then, add more ice cubes and add a shot of Porfidio Anejo Tequila before stirring again.

Garnish with the dried apricot.
Notes:
May be topped up with apple juice.

Glass Type:   Old Fashioned
Garnish:   Dried apricot

Created By:  
Submitted By   Porfidio

Ingredients

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