Jin Mai Tai

Detail

Jin Mai Tai Cocktail
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Method:
Muddle ginger, pineapple with a little black pepper.

Add Tuaca and caramel and a slash of Lemon and Pineapple juice to taste.

Add plenty of crushed ice and serve.
Origin:
Ling-Ling Bar in Hakkasan.

Glass Type:   Collins / Highball
Garnish:   Pineapple Slice

Created By:   Daniel Ziaco
Submitted By   Tuaca

Ingredients

AmountIngredient
2 shot(s) Tuaca
10 ml Monin - Caramel (Caramel)
2 slice(s) Fresh Ginger
1 slice(s) Pineapple

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