Apricot Sour

Detail

Apricot Sour Cocktail
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Method:
Stir apricot jam with bourbon to dissolve jam, add other ingredients, shake with ice and fine strain into ice-filled glass.
Origin:
Created by Wayne Collins for Maxxium UK.

Glass Type:   Old Fashioned
Garnish:   Lemon zest twist

Created By:   Wayne Collins
Submitted By   Bols

Ingredients

AmountIngredient
2 teaspoon Apricot Jam
1.5 shot(s) Jim Beam - White Label
0.5 shot(s) Bols - Apricot Brandy
1 shot(s) Princes - Apple Juice
1 shot(s) Funkin - Pure Pour Lemon Juice (1 Litre)

3 Other cocktails Submitted by Bols