La Centaur

Detail

La Centaur Cocktail
  • 0
  • 0
  • 0
Method:
Muddle mint in base of glass.

Add ice and next four ingredients.

Top up with ginger ale and stir.

Glass Type:   Collins / Highball
Garnish:   Mint sprig

Created By:  
Submitted By   Remy Martin

Ingredients

AmountIngredient
6 fresh measure(s) Mint leaves
2 shot(s) Remy Martin - VSOP Mature Cask Finish
0.5 shot(s) Funkin - Pure Pour Lemon Juice (1 Litre)
0.25 shot(s) Monin - Gomme (Sugar)
2 dash(es) ANGOSTURA - Aromatic Bitters
top up with Fentimans - Ginger Beer