La Centaur


La Centaur Cocktail
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Muddle mint in base of glass.

Add ice and next four ingredients.

Top up with ginger ale and stir.

Glass Type:   Collins / Highball
Garnish:   Mint sprig

Created By:  
Submitted By   Remy Martin


6 fresh measure(s) Mint leaves
2 shot(s) Remy Martin - VSOP Mature Cask Finish
0.5 shot(s) Funkin - Pure Pour Lemon Juice (1 Litre)
0.25 shot(s) Monin - Gomme (Sugar)
2 dash(es) Angostura - Aromatic Bitters
top up with Fentimans - Ginger Beer