Enchante

Detail

Enchante Cocktail
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Method:
Shake first four ingredients with ice and strain into ice-filled glass.

Top up with ginger ale.
Origin:
Created by Wayne Collins for Maxxium UK.

Glass Type:   Collins / Highball
Garnish:   Lychee/mint sprig

Created By:   Wayne Collins
Submitted By   Remy Martin

Ingredients

AmountIngredient
1.5 shot(s) REMY MARTIN - Grand Cru
0.5 shot(s) Bols - Lychee
1 shot(s) White grape juice
0.5 shot(s) Funkin - Pure Pour Lime Juice (1 Litre)
top up with Fentimans - Ginger Beer