Ananais & Sage Collins

Detail

Ananais & Sage Collins Cocktail
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Method:
Muddle sage with pineapple and Monin gomme (Sugar Syrup).

Add rest of ingredients and shake with cubed ice.

Fine strain into highball glass over cubbed ice and garnish with a slice of pineapple and a sage leaf.

Glass Type:   Collins / Highball
Garnish:   Pineapple and a sage leaf

Created By:  
Submitted By   Belvedere

Ingredients

AmountIngredient
50 ml BELVEDERE - Pomarancza (Orange)
12 ml CARTRON - Anisette
6 fresh sage leaves
6 chunks of fresh pineapple
dash Monin - Gomme (Sugar)
dash Funkin - Pure Pour Lemon Juice (1 Litre)