Spirit of '57

Detail

Spirit of '57 Cocktail
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Method:
Firstly, chill the martini glass either having placed in the freezer half-hour before hand, or just add ice and leave to stand for a couple of minutes.

To make the cocktail, fill the boston shaker glass with ice and add all the ingredients. Create a seal with the boston cup and shake well until the shaker is ice cold.

Discard the ice form the martini glass and double strain the cocktail, firstly through a hawthorn shaker and then fine-strain through a tea strainer.

Garnish with the fruit.
Notes:
The garnish is made by cutting out the fruits to a star shape and skewer with a cocktail stick.
Origin:
Created by Andy Pearson for the World Bartender's Guild Championship, Taiwan 2007. Judged the fifth best drink in the world!!!

Glass Type:   Martini / Cocktail
Garnish:   Star Fruit, Dragon Fruit Star, Pineapple Leaf, Orange Zest

Created By:   Andy Pearson
Submitted By   Intoxicology

Ingredients

AmountIngredient
45 ml SPUTNIK
15 ml MARIE BRIZARD MANDARIN LIQUEUR
40 ml GOJI JUICE
10 ml Funkin - Pure Pour Lime Juice (1 Litre)
2 dash(es) Fee Brothers - Peach