Cinful Mule

Detail

Cinful Mule Cocktail
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Method:
Chill the highball glass first.

Fill a boston shaker with ice and add the ingredients. Shake well until ice-cold.

Add ice to the highball glass and pour the cocktail. Top up with ginger beer.

Add 2 long straws and a stirrer.

Add garnish.

Glass Type:   Collins / Highball
Garnish:   Lime Wedge and Cinnamon stick

Created By:   Andy Pearson
Submitted By   Intoxicology

Ingredients

AmountIngredient
25 ml CINNAMON INFUSED VODKA
12.5 ml Krupnik
12.5 ml ORCHID - Lychee
25 ml Funkin - Lychee
25 ml Fentimans - Ginger Beer