Blue Grass Sour

Detail

Blue Grass Sour Cocktail
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Method:
Muddle the orange, sugar, lemon juice, add the other ingredients and then shake over cubed ice and strain into a chilled sour glass.

Garnish with a lemon slice and cherry.
Notes:

Origin:
This was created for the Whisky magazine cocktail challenge in 2004, I am pleased to say it won. Based on a bourbon sour but with the addition of a wedge of orange and apricot brandy, which work very well with the Woodford Reserve. Looks great when shaken with the egg white and tastes amazing (if I do say so myself).

Glass Type:  
Garnish:   Lemon slice & cherry

Created By:   Alex Turner
Submitted By   Alex Turner

Ingredients

AmountIngredient
35 ml Woodford Reserve
15 ml LEJAY LAGOUTE - Apricot Brandy
Quarter Orange
20 ml Funkin - Pure Pour Lemon Juice (1 Litre)
1 dash(es) Egg White

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