Cashew Nut Condensed Milk Batida

Detail

Cashew Nut Condensed Milk Batida Cocktail
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Method:
Blend all the above ingredients in a bar blender until you have a smooth consistency.

Pour into glass of crushed ice.

Garnish with cashew nut, on top of the drink.
Notes:
The Cashew Nut Paste is made by using a pestle and mortar.
Origin:
Tony's version of a classic.

Glass Type:   Rocks
Garnish:   Cashew Nut

Created By:   Tony Conigliaro
Submitted By   Tony Conigliaro

Ingredients

AmountIngredient
50 ml Leblon - Video Feature
20 ml Condensed Milk
1 teaspoon Cashew Nut Paste