Dreadlock Holiday

Detail

Dreadlock Holiday Cocktail
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Method:
Shake and strain into a coconut-rimmed coupette and garnish with banana slices.
Origin:
This was created to be a winter drink. The idea was to capture the taste of the Caribbean. I wanted to be able to remind people of summer flavours without it being out of place on a menu. The reason I've used cream and apple juice is to stop the drink from being too heavy. The juice gives it a bit of lightness and complements the rum well. The coconut and caramel go very well with the banana and the overall effect is like a dessert but without being too sickly.

Glass Type:   Martini / Cocktail
Garnish:   Banana Slices

Created By:   Jamie Stephenson
Submitted By   Jamie Stephenson

Ingredients

AmountIngredient
25 ml Appleton - Estate VX
25 ml Koko Kanu
20 ml Cream
25 ml Princes - Apple Juice
20 ml Funkin - Banana Puree
15 ml Monin - Caramel (Caramel)

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