Copa Verde

Detail

Copa Verde Cocktail
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Method:
Makes four ten to twelve 45ml shot serves.

Blend all the ingredients till smooth and refrigerate; at the time of service shake well with ice and serve in shot glasses frosted with chili and salt or powdered thyme and salt.
Notes:
You can adjust the sweetness of the agave syrup according to its concentration.

Glass Type:   Shot Glass
Garnish:  

Created By:   Dale DeGroff
Submitted By   Dale DeGroff

Ingredients

AmountIngredient
120 ml Jose Cuervo - 1800 Silver
Half an avocado ripe but not too soft
60 ml Fresh squeezed lemon / lime juice
60 ml Fresh squeezed lemon / lime juice
80 ml Agave syrup
90 ml Water