Bacardi 8yr old rum shaken with Jules' honey cream, mango, pineapple and fresh lime.
Soft and seductive like the finest Polynesian temptress!
Honey cream is made from butter, honey and sugar in Mahiki's Kitchen, and it beautifully adds extra length to drinks as it sticks to your palate and can also carry and lengthen flavours.
Honolulu Honey is quite rich and heavy and would go very well as an after dinner drink.
For Papa Jules, this is a true modernTiki drink. He likes to add an element of fattiness to the drink. One of the best ways is to add his honey cream (originally made for the first time by Don the Beachcomber in the 30s), but now all his!
Rocks Papa Jules