Chambord Presse

Detail

Chambord Presse Cocktail
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Method:
Cut peel from lemon, chop 3/4 of fresh lemon into chunks, muddle lemon in bottom of (16oz) glass.

Add Chambord and cracked ice, stir slowly top up with soda water.

Garnish with a raspberry or two.

Glass Type:   Collins / Highball
Garnish:   Raspberry

Created By:  
Submitted By   Chambord

Ingredients

AmountIngredient
50 ml Chambord
3 Lemon Quarters
top up with Fever Tree - Spring Soda Water