Thompson Cocktail

Detail

Thompson Cocktail Cocktail
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Method:
A great compliment to fish and herb dishes, crab and linguine

Muddle, at the base of a shaker, five white seedless grapes with two dashes angostura bitters, 1/2 shot elderflower cordial, 2 shots Premium Gin and two shots of Sauvignon blanc .

Garnish with 2 red grapes.

Glass Type:   Martini / Cocktail
Garnish:   Red Grapes

Created By:  
Submitted By   Wayne Collins

Ingredients

AmountIngredient
5 White seedless grapes
2 dash(es) ANGOSTURA - Aromatic Bitters
Half shot(s) St Germain - Elderflower Liqueur
2 shot(s) 209 GIN
2 shot(s) Fetzer Valley Oaks - Sauvignon Blanc 2009