Bols Buck

Detail

Bols Buck Cocktail
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Method:
Fill a highball glass with ice.

Add Angostura bitters.

Squeeze a wedge of fresh lime over ice and drop into glass.

Add Bols Triple Sec liqueur.

Top up with ginger ale and stir.

Glass Type:   Collins / Highball
Garnish:   Wedge of Lime

Created By:  
Submitted By   Wayne Collins

Ingredients

AmountIngredient
2 dash(es) Angostura - Orange Bitters
1 Wedge of Fresh Lime
1 or 2 shot(s) Bols - Triple Sec Curacao
top up with Fever Tree - Ginger Ale