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Cocktails
Cocktail making can be appreciated by everyone from the beginner to the bar expert and with so many choices of cocktails on offer, you would be hard-pushed not to find satisfaction!We hope you benefit from the extensive database of new and classic cocktails, the hints and tips we have made available and of course the ingredients and equipment with which to make them.
Mixologist of the Month - Jake Burger
""I started bartending in Leeds shortly after my 18th Birthday and was managing the bar within about 6 months. This was in the dark ages of the cocktail, it wasn't until I managed to blag myself into a job at The Townhouse in Leeds in around 1998 that the cocktail side of my career really took hold.""
Click Here To Read More...
Filmed at the recent Boutique Bar Show, 2008 in London, expert Myles Cunliffe, gives a fascinating insight into molecular mixology. This is the expert practice of mixing drinks using the analysis and techniques found in science to understand and experiment with cocktail ingredients at a molecular level. Inspired by the practice of molecular gastronomy (which works in similar ways with food dishes), this practice has become a popular study of many mixologists. The purpose is to manipulate states of matter to create new flavours, feels, textures and visuals, that enhance the drink and make the drinker's experience more interesting. Watch to see Myles mix up a few on stage!
Basic Techniques:
There are many special techniques a bartender will use when professionally preparing cocktails.
There are many special techniques a bartender will use when professionally preparing cocktails.
Glossary:
The A-Z glossary of cocktail making to help you better understand the terms used throughout the site.
The A-Z glossary of cocktail making to help you better understand the terms used throughout the site.
Measurements:
Use these measurement conversions to help you determine measurements in different units.
Use these measurement conversions to help you determine measurements in different units.
Essential Tools:
You needn't be a professional bartender to be able to mix cocktails, providing you use the appropriate tools for the job.
You needn't be a professional bartender to be able to mix cocktails, providing you use the appropriate tools for the job.
Garnishes:
Always use fresh, washed fruit. Fruit is not only a decoration, but will also affect the taste of the cocktail.
Always use fresh, washed fruit. Fruit is not only a decoration, but will also affect the taste of the cocktail.
Glassware:
An extensive range of cocktail, wine, spirit and beer glassware for your pouring perfections.
An extensive range of cocktail, wine, spirit and beer glassware for your pouring perfections.
| Our Mixologists |
Cocktail Menu
Cocktail HomeBasic Techniques
Glossary of Terms
Measures Guide
Essential Tools
Garnishes
Glassware
Cocktails A-Z
| Click Letter below | |||
| 1: 2 | 2: 2 | 4: 4 | 7: 1 |
| A: 77 | B: 112 | C: 96 | D: 24 |
| E: 15 | F: 37 | G: 66 | H: 28 |
| I: 12 | J: 17 | K: 11 | L: 34 |
| M: 63 | N: 11 | O: 18 | P: 68 |
| Q: 5 | R: 53 | S: 88 | T: 30 |
| U: 4 | V: 14 | W: 27 | X: 3 |
| Y: 3 | Z: 3 | ||
| Total 928 Cocktails | |||
Flavours
AppleApricot
Banana
Blackberry
Blackcurrant
Blueberry
Butterscotch
Cherry
Chocolate
Coffee
Cranberry
Hazlenut
Honey
Lemon
Lime
Mango
Melon
Mint
Orange
Passion Fruit
Pineapple
Raspberry
Rose
Strawberry
Toffee
Vanilla
Spirit Groups
Anejo TequilaAnise
Apple Schnapps
Black Sambuca
Bourbon
Butterscotch Schnapps
Chocolate/Cacoa Liqueurs
Coconut Rum
Cranberry Vodka
Creme de Cassis
Creme de Menthe
Creme Liqueurs
Dark Rum
Dry Vermouth
Fruit Liqueurs
Gold Rum
Gold Tequila
Lemon Vodka
Melon Liqueur
Navy Rum
Orange Vodka
Pepper Vodka
Plain Gin
Plain Vodka
Sambuca
Spiced Rum
Tequila with 'worm'
Vanilla Vodka
White Port
White Rum
White Tequila
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