Cocktails

Cocktail making can be appreciated by everyone from the beginner to the bar expert and with so many choices of cocktails on offer, you would be hard-pushed not to find satisfaction!

We hope you benefit from the extensive database of new and classic cocktails, the hints and tips we have made available and of course the ingredients and equipment with which to make them.

Mixologist of the Month - Meimi Sanchez

"I started working behind the bar at Rick's in Edinburgh, whilst trying hard to figure out exactly what it was that I wanted to do with my life. After trying many things, none of which really worked out I realised the thing I was truly passionate about was what was starting me right in the face..."

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Meimi's Signature Cocktails.



Bandaq (Banana Daiquiri)

Beet Daiquiri

Classic Daiquiri

Cuba Libre

El Presidente

Maple Old Fashioned

The Genuine Cuban Mojito


Filmed at the recent Boutique Bar Show, 2008 in London, expert Myles Cunliffe, gives a fascinating insight into molecular mixology. This is the expert practice of mixing drinks using the analysis and techniques found in science to understand and experiment with cocktail ingredients at a molecular level. Inspired by the practice of molecular gastronomy (which works in similar ways with food dishes), this practice has become a popular study of many mixologists. The purpose is to manipulate states of matter to create new flavours, feels, textures and visuals, that enhance the drink and make the drinker's experience more interesting. Watch to see Myles mix up a few on stage!
Basic Techniques:
There are many special techniques a bartender will use when professionally preparing cocktails.

Glossary:
The A-Z glossary of cocktail making to help you better understand the terms used throughout the site.
Measurements:
Use these measurement conversions to help you determine measurements in different units.

Essential Tools:
You needn't be a professional bartender to be able to mix cocktails, providing you use the appropriate tools for the job.
Garnishes:
Always use fresh, washed fruit. Fruit is not only a decoration, but will also affect the taste of the cocktail.
Glassware:
An extensive range of cocktail, wine, spirit and beer glassware for your pouring perfections.

 Our Mixologists
June '12
Meimi Sanchez
 		May '13
Carlos Londono
 		April '12
Joe Stokoe
 		March '13
JJ Goodman
February '13
miguel Arbe
 		January '13
Imants Zusmanis
 		December '12
Esther Medina
 		November '12
Yoann Lazareth
October '12
Alex Proudfoot
 		September '12
Nick Wykes
 		August '12
Mike Aikman
 		July '12
Amit Sood
June '12
John Collingwood
 		May '12
Jake Burger
 		April '12
Andy Mil
 		March '12
Anthony Peart
February '12
Colin Asare-Appiah
 		January '12
Jody Monteith
 		December '11
Mario Neziri
 		November '11
Julien Lafond
October '11
John Ennis
 		September '11
Luis Simoes
 		August '11
George Matzaridis
 		July '11
Ago Perrone
June '11
Gavin McGowan Madoo
 		May '11
Tim Homewood
 		April '11
Sam Kershaw
 		March '11
Jill Saunders
February '11
Andreas Tsanos
 		January '11
Marian Beke
 		December '10
Dimi Lezinska
 		November '10
James Wynn-Williams
October '10
Jack Rackham
 		September '10
Ron Frith
 		August '10
Erik Lorincz
 		June '10
Giuseppe Gallo
May '10
Sam Carter
 		April '10
Adam Elmegirab
 		March '10
Matthew Dakers
 		February '10
Emily Williamson
January '10
Mirko Falconi
 		December 09
Stefano Cossio
 		November 09
Patsy Christie
 		October 09
Alex Kratena
September 09
Paul Martin
 		August 09
Sean Ware
 		July 09
Leanne Davidson
 		June 09
Duane Shepherd
May 09
Stefanie Holt
 		April 09
Jim Wrigley
 		March 09
Papa Jules
 		February 09
Zoran Peric
January 09
Dale DeGroff
 		December 08
Ben Reed
 		November 08
Jamie Stephenson
 		October 08
Alex Kammerling
September 08
Ian Burrell
 		August 08
Tony Conigliaro
 		July 08
Alex Turner
 		June 08
Richie Fawcett
May 08
Greg Akoka
 		April 08
Simon Difford
 		March 08
Mickael Perron
 		February 08
Andy Pearson