Mixologist Of The Month - Frank McGivern


Frank's Bio.


Birthday: 5th December July 1984.


Birth place: Kingston Upon Thames.


Height: Dublin.


Eye colour: Green.


Nationality: Irish.

"I am Dublin born and first found myself behind the stick in my parents bar in Ireland. I started bartending properly in Edinburgh where I paid my way by working in Tigerlily. I was fortunate to work with some incredible talent in Edinburgh who fuelled my passion for the industry. After finishing up in Edinburgh working at The Raconteur, I travelled to Australia and worked/managed a few great bars over there. Last year I arrived in London and was a part of the set-up team at Bounce in Holborn then moved on to work for Soho House as head bartender at Dean St Townhouse.

I am currently proud to serve as the UK brand ambassador for Chambord Black Raspberry Liqueur owned by Brown-Forman."
Awards, accolades, trophies.

I won first prize for making a Captain Hook hand puppet at school when I was little.
A fair few awards both national and international drinks competitions and bar tending competitions.
Claim to Fame

Hair.
Q&A

What do you as a mixologist think about beer? Any brews of note for you?
Beer has always been my go to drink and I think it's a hugely important part of this industry. There is a great revival in beer happening in London and
Around the UK and it's great to see the average guy interested in small batch beers as opposed to mass produced cheap lager.

If you could offer a couple of short pieces of advice to the average bartender, what would they be?
Listen to those around you, learn from their experiences.

Surely you have some pet peeves about bartenders -- care to share?
Bartenders that look like they lived in the 1890's, arrogance too.

As a mixologist/consultant, you work directly with many restaurants on their drink menus -- describe the parts of this process.
Obviously the theme and style of the bar is a huge factor. Costings play a big role, availability of products and seasonal fruit/ingredients. Also taking note of clientele there's no point having a page full of stirred whisky drinks if your average customer is not interested.

How did you get started?
Serious bartending began for me in monkey corner in Tigerlily, basically the dodgy station round the back where you sent the new guys and rubbish bartenders...took me a while to get out of there.

How were you trained in bartending?
Chucked in at the deep end. It was always three deep in Tigerlily and you either learned or you didn't have any shifts after a few weeks.

Did you take any courses?
Montpeliers had a fantastic training program and made every effort to train new staff. That, a few distillery trips and a lot of reading.

What are some trends you're seeing in the market?
A return to fun drinks and perhaps not taking ourselves too seriously.

What's your process for creating a new cocktail? And what inspired you in the first place?
I am often inspired by a particular dish or presentation I see at restaurants. I try to keep things simple and use complementary flavours, be they usual or unusual.

What is your favourite cocktail To make?
I love making a good Daiquiri, be that classic or raspberry.

What are some of your favourite tools?
Recently, mid-event, I stole a lovely parisienne shaker off May from Bacardi. A joy to use,and she got it back...

What is your favourite mixology resource?
Big fan of The Savoy Cocktail book and the friends around me.

What does success mean for you?
Just to wake up with a smile in the morning and to have a passion for what you do.

Where do you see yourself in five years?
Hopefully continuing to establish myself in the UK and also to be the proud owner of an Australian Shepherd pup.

If you weren't in the drinks industry, what do you think you would be doing now?
Chef -- cooking food calms me.

Your biggest career influencer?
Jamie MacDonald (Jamie Mc) has steered me well since he was my first manager years ago. Since then my girlfriend Sasha has been a huge influence on my life and career.

First drink you ever tried?
I have vague memories of a peach schnapps and orange and I remember loving it.

We've all had a bad experience with at least one drink. What drink do you most avoid?
Cheap white wine.

Your hangover cure?
Any sort of Aussie-style breakfast with avocado on everything, and sleep.

£10m comes to you. What do you do next?
I'd sort the family out and buy that Olympic ping pong table I always wanted.

Bar or cellar at home?
Bar for sure.

Favourite beer?
Guinness.

Wine?
Bannockburn Pinot Noir.

Spirit?
Chambord of course, and whisky of any origin.

Cocktail?
This week I will say a Bramble.

Fav Bar?
The Anchor in Sydney, Australia. Fantastic tequila and rum bar overlooking Bondi Beach, with some of the best and most affordable seafood in town. Plus the killer rockabilly/post-punk soundtrack.

Restaurant?
Cal Pep in Barcelona.

World location?
Was in St Martin recently and experienced paradise for a brief time.

Fav film?
Oh Brother Where Art Thou.

Book?
The Picture Of Dorian Gray by Oscar Wilde.

Album?
The Stone Roses.

Singer/band?
Bruce Springsteen.

Our Mixologists
June '14
Paolo Tonellotto
May '14
Stelios Papadopoulos
April '14
Frank McGivern
March '14
Tom Vernon
February '14
Carl Anthony Brown
January '14
Ali Reynolds
December '13
Jamie McDonald
November '13
Phil Huckle
September '13
Tom Higham
August '13
Dan Bovey
July '13
Rob Wood
June '13
Meimi Sanchez
May '13
Carlos Londono
April '13
Joe Stokoe
March '13
JJ Goodman
February '13
miguel Arbe
January '13
Imants Zusmanis
December '12
Esther Medina
November '12
Yoann Lazareth
October '12
Alex Proudfoot
September '12
Nick Wykes
August '12
Mike Aikman
July '12
Amit Sood
June '12
John Collingwood
May '12
Jake Burger
April '12
Andy Mil
March '12
Anthony Peart
February '12
Colin Asare-Appiah
January '12
Jody Monteith
December '11
Mario Neziri
November '11
Julien Lafond
October '11
John Ennis
September '11
Luis Simoes
August '11
George Matzaridis
July '11
Ago Perrone
June '11
Gavin McGowan Madoo
May '11
Tim Homewood
April '11
Sam Kershaw
March '11
Jill Saunders
February '11
Andreas Tsanos
January '11
Marian Beke
December '10
Dimi Lezinska
November '10
James Wynn-Williams
October '10
Jack Rackham
September '10
Ron Frith
August '10
Erik Lorincz
June '10
Giuseppe Gallo
May '10
Sam Carter
April '10
Adam Elmegirab
March '10
Matthew Dakers
February '10
Emily Williamson
January '10
Mirko Falconi
December 09
Stefano Cossio
November 09
Patsy Christie
October 09
Alex Kratena
September 09
Paul Martin
August 09
Sean Ware
July 09
Leanne Davidson
June 09
Duane Shepherd
May 09
Stefanie Holt
April 09
Jim Wrigley
March 09
Papa Jules
February 09
Zoran Peric
January 09
Dale DeGroff
December 08
Ben Reed
November 08
Jamie Stephenson
October 08
Alex Kammerling
September 08
Ian Burrell
August 08
Tony Conigliaro
July 08
Alex Turner
June 08
Richie Fawcett
May 08
Greg Akoka
April 08
Simon Difford
March 08
Mickael Perron
February 08
Andy Pearson