Mixologist Of The Month - Matthias Lataille

Matthias' Bio.

Birthday: 7th December 1982.

Birth place: Verdun, France

Height: 186cm, but I like to say 6'2"

Eye colour: Green-brown.

Nationality: French.

"I moved to London in 2005 to improve my English and boost my lawyer career. As I soon realised that bartending is much more entertaining, I began to learn my ABC at the American Bar at The Connaught in Mayfair.

I then moved on to lead the bar team at Green & Red in Shoreditch (Mexican Cantina and Tequila Bar carrying the largest selection of Tequila in Europe - approx. 230) for the following 3 years, where I won many awards and built up a strong reputation among the Tequila Industry as well as the European bar scene.

Meanwhile, I travelled many times to Mexico, visiting numerous Tequila and Mezcal distilleries, feeding up my on-growing love and passion. I also ran my own Tequila Workshop throughout Europe before joining the WCC team and the Tahona Society (Worldwide Training Program) in April 2010. I have now moved on to work for Pernod-Ricard as their UK Ambassador for Olmeca Altos Tequila since July 2011."
Awards, accolades, trophies.

Supreme Champion trophy at the Drinks International Cocktail Challenge 2012. It was with the Jasmine Tea Margarita.

Most proud to have been runner-up CLASS Bartender of the year 2009 during my time at Green & Red though.
Claim to Fame

I met my wife at Green & Red. According to her, I am still the hottest behind the bar!

What do you as a mixologist think about beer? Any brews of note for you?

I am a big time beer lover. I think there is a growing interest for beers in cocktail, yet it is still very much underrated. Kernel Table Ale is my current favourite because of its strong hoppiness and low abv. It goes superbly well with a side of Olmeca Altos Blanco Tequila!

If you could offer a couple of short pieces of advice to the average bartender, what would they be?

Consider you don't know everything and you can learn from everyone, there is always room for improvement. Keep your eyes and your mind wide open. Mostly, don't forget that bartending is not about you but all about your guests.

Surely you have some pet peeves about bartenders -- care to share?

I've got something about free pouring and bartenders telling me they are too busy to use jiggers... They are normally too busy to hand squeeze their limes as well. Take a trip to Tommy's in San Francisco, they don't use jiggers there but damn they squeeze limes faster than you can free pour. Word!

As a mixologist/consultant, you work directly with many restaurants on their drink menus -- describe the parts of this process.

I am not involved with drinks menu creation much any more but I would always start by learning who my clientele is and adapt to them - not the other way around. Then, use ingredients that are relevant to the venue itself and make the list accessible to your guests with simple description.

How did you get started?

Randomly. I was first working as a commis waiter in a small Notting Hill restaurant. One day the Manager asked me if I wanted to step behind the bar. Said yes!

How were you trained in bartending?

At the very beginning, I was thrown behind the bar with no skills or knowledge whatsoever and no one to mentor me. I had to learn everything from scratch on the job. I reckon this is the best school of bartending.

I was then blessed to meet the path of amazing bartenders during my spell at The Connaught, and of course at Green & Red.

Did you take any courses?


What are some trends you're seeing in the market?

Pop-ups, Street feasts, etc... and the constant rise of Social Media!

What's your process for creating a new cocktail? And what inspired you in the first place?

I always start with the base spirit, the hero ingredient. I'd sit with it for a while, looking at aromas and flavours that talk to me. I'd then connect it to a life moment/experience, a memory and will usually build from it.

What is your favourite cocktail to make?

I have made thousands of Margaritas during my time at Green & Red and I still love it. But I found myself enjoying making a good Tequila Martinez.

What are some of your favourite tools?

Mexican elbow, just not dispensable!

What is your favourite mixology resource?

My friends.

What does success mean for you?

Being able to make a difference within this Industry by sharing my love and passion for it.

What are some current trends you've seen in the cocktail market?

The use of Vermouth. I think it has become better understood by bartenders than it ever was before. A lot of new products out there, a lot of home-made stuff as well...

Where do you see yourself in five years?

Still sharing my love and passion for Tequila and bartending, but hopefully by the beach.

If you weren't in the drinks industry, what do you think you would be doing now?

I'd probably be a rich lawyer living in Brussels and bored off my head.

Your biggest career influencer?

Henry Besant & Dre Masso.

First drink you ever tried?

Was probably a Mojito, or maybe a Ti-Punch. Rum based for sure.

We've all had a bad experience with at least one drink. What drink do you most avoid?

Whisky, the cheap stuff. It was on the day of my 20th and we were on a bus journey back from a game with my basketball team. We played a silly drinking game and it seems like the drinks kept coming to me somehow! Go figure...

I have since developed a taste for good whisky and most avoid Jager...

Your hangover cure?

Go for a run, then a Bloody Maria to rehydrate...!

£10m comes to you. What do you do next?

Year off to design & build my own home.

Bar or cellar at home?

Bar in my cellar!

Favourite beer?

Affligem Tripel.


Burgundy: Meursault in White, Gevrey Chambertin in Red.


Tequila wey!


Nothing beats a Tommy's Margarita.

Fav Bar?

Picking only one, I'd say Happiness Forgets since I'm a Londoner.


Chez Bruce.

World location?

New Zealand.

Fav film?

Legend of the Fall.


The Tequila lover's guide to Mexico by Lance Cutler...


Who can you trust - Morcheeba.


I'm quite into Fat Freddy's Drop at the moment.

Our Mixologists
December '14
Maurizio Palermo
November '14
Gabriela Moncada
October '14
Nicci Stringfellow
September '14
Ricardo Dynan
August '14
Matthias Lataille
July '14
Paolo Tonellotto
June '14
Stelios Papadopoulos
May '14
Frank McGivern
April '14
Tom Vernon
March '14
Carl Anthony Brown
February '14
Ali Reynolds
January '14
Jamie McDonald
December '13
Phil Huckle
November '13
Tom Higham
September '13
Dan Bovey
August '13
Rob Wood
July '13
Meimi Sanchez
June '13
Carlos Londono
May '13
Joe Stokoe
April '13
JJ Goodman
March '13
miguel Arbe
February '13
Imants Zusmanis
January '13
Esther Medina
December '12
Yoann Lazareth
October '12
Alex Proudfoot
September '12
Nick Wykes
August '12
Mike Aikman
July '12
Amit Sood
June '12
John Collingwood
May '12
Jake Burger
April '12
Andy Mil
March '12
Anthony Peart
February '12
Colin Asare-Appiah
January '12
Jody Monteith
December '11
Mario Neziri
November '11
Julien Lafond
October '11
John Ennis
September '11
Luis Simoes
August '11
George Matzaridis
July '11
Ago Perrone
June '11
Gavin McGowan Madoo
May '11
Tim Homewood
April '11
Sam Kershaw
March '11
Jill Saunders
February '11
Andreas Tsanos
January '11
Marian Beke
December '10
Dimi Lezinska
November '10
James Wynn-Williams
October '10
Jack Rackham
September '10
Ron Frith
August '10
Erik Lorincz
June '10
Giuseppe Gallo
May '10
Sam Carter
April '10
Adam Elmegirab
March '10
Matthew Dakers
February '10
Emily Williamson
January '10
Mirko Falconi
December 09
Stefano Cossio
November 09
Patsy Christie
October 09
Alex Kratena
September 09
Paul Martin
August 09
Sean Ware
July 09
Leanne Davidson
June 09
Duane Shepherd
May 09
Stefanie Holt
April 09
Jim Wrigley
March 09
Papa Jules
February 09
Zoran Peric
January 09
Dale DeGroff
December 08
Ben Reed
November 08
Jamie Stephenson
October 08
Alex Kammerling
September 08
Ian Burrell
August 08
Tony Conigliaro
July 08
Alex Turner
June 08
Richie Fawcett
May 08
Greg Akoka
April 08
Simon Difford
March 08
Mickael Perron
February 08
Andy Pearson