William Fevre - Chablis 2013 - White Wine 6x 75cl Bottles

Details

William Fevre - Chablis 2013
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75cl Bottles
£13.83
Available 05th Dec 2014
 

Description:
Combining great fruitiness with a pleasant freshness, and that special mineral character, Chablis is an appellation of reference all over the world. The vineyards, with the Kimmeridgian subsoil, are ideally exposed to sun and climate to give birth to great wine, thanks to the attention of the Domaine's team.

Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

Fish dishes, grilled or in a light sauce, various seafood and oysters.




Category(s):     White Wine

Producer: William Fevre   -   www.williamfevre.fr
Appellation:   Chablis
Brand:   William Fevre
Country of Origin:   France
Grape Type:   Chardonnay
Region:   Burgundy
Vintage:   2013

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 05th Dec 2014 £ 83.00 £ 13.83 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
William Fevre - Chablis 201305th Dec 2014   6x 75cl Bottles£ 83.00
William Fevre - Petit Chablis 201205th Dec 2014   6x 75cl Bottles£ 75.26
William Fevre - Sauvignon Saint Bris 201205th Dec 2014   6x 75cl Bottles£ 63.44
William Fevre - Vaillons Chablis 1er Cru 2010-12In Stock   75cl Bottle£ 24.59
William Fevre - Vaulorent Chablis 1er Cru 200905th Dec 2014   6x 75cl Bottles£ 210.47

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Producer Information

The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre.

With the French Revolution, estates changed hands but remained successful, and the total vineyard surface area reached 38,000 hectares. The end of the 19th century saw the coming of phylloxera in 1887, which wreaked havoc and reduced the vineyards to almost nothing.
It was only at the beginning of the 1960s, when the Chablis vineyard surface area was less than 1,000 hectares, that Chablis wine production took off again with the growth of mechanization and setting up of anti-frost systems (another plague for the vines of the region).The current productive vineyard surface area is 4,580 hectares.

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