William Fevre - Bougros Grand Cru 2010 - White Wine

* CURRENTLY UNAVAILABLE *

Details

William Fevre - Bougros Grand Cru 2010
  • 0
  • 0
  • 0
Description:
Structure in the mouth still very rich and creamy.

Rich bouquet with intense mineral notes.

Perfect with fish, shellfish, grilled seafood or cream sauce. Poultry and white meat, grilled or in a cream sauce.



Category(s):     White Wine

Producer: William Fevre   -   www.williamfevre.fr
Appellation:   Chablis Grand Cru
Brand:   William Fevre
Country of Origin:   France
Food Match:   Lobster & Shellfish
Grape Type:   Chardonnay
Region:   Burgundy
Vintage:   2010

Pricing

SizeAvailabilityPriceUnit PriceDesire

5 Products From this Producer

ProductAvailabilitySizePrice
William Fevre - Chablis 201303rd Jan 2015   6x 75cl Bottles£ 83.00
William Fevre - Petit Chablis 201203rd Jan 2015   6x 75cl Bottles£ 75.26
William Fevre - Sauvignon Saint Bris 201203rd Jan 2015   6x 75cl Bottles£ 63.44
William Fevre - Vaillons Chablis 1er Cru 2010-12In Stock   75cl Bottle£ 24.59
William Fevre - Vaulorent Chablis 1er Cru 200903rd Jan 2015   6x 75cl Bottles£ 210.47

No Product Reviews

Click Here to be the first to review this product.

Producer Information

The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre.

With the French Revolution, estates changed hands but remained successful, and the total vineyard surface area reached 38,000 hectares. The end of the 19th century saw the coming of phylloxera in 1887, which wreaked havoc and reduced the vineyards to almost nothing.
It was only at the beginning of the 1960s, when the Chablis vineyard surface area was less than 1,000 hectares, that Chablis wine production took off again with the growth of mechanization and setting up of anti-frost systems (another plague for the vines of the region).The current productive vineyard surface area is 4,580 hectares.

Facebook Comments