William Fevre - Vaulorent Chablis 1er Cru 2009 - White Wine 6x 75cl Bottles

Details

William Fevre - Vaulorent Chablis 1er Cru 2009
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75cl Bottles
£35.08
Available 13th Nov 2014
 

Description:
Powerful nose combining aromas of citrus, white-fleshed fruit a mineral typical of the appellation. Rich and concentrated, the palate offers freshness and remarkable length.

Fish, seafood, shellfish or grilled creamed. poultry and white meat grilled or creamed.




Category(s):     White Wine

Producer: William Fevre   -   www.williamfevre.fr
Appellation:   Chablis 1er Cru
Brand:   William Fevre
Country of Origin:   France
Food Match:   Poultry
Food Match:   Soft Cheeses
Grape Type:   Chardonnay
Region:   Burgundy
Vintage:   2009

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 13th Nov 2014 £ 210.47 £ 35.08 Add to BasketAdd to WishList

6 Products From this Producer

ProductAvailabilitySizePrice
William Fevre - Bougros Grand Cru 201013th Nov 2014   6x 75cl Bottles£ 233.18
William Fevre - Chablis 201113th Nov 2014   6x 75cl Bottles£ 83.00
William Fevre - Petit Chablis 201113th Nov 2014   6x 75cl Bottles£ 75.26
William Fevre - Sauvignon Saint Bris 201013th Nov 2014   6x 75cl Bottles£ 63.44
William Fevre - Vaillons Chablis 1er Cru 2010-11In Stock   75cl Bottle£ 24.59
William Fevre - Vaulorent Chablis 1er Cru 200913th Nov 2014   6x 75cl Bottles£ 210.47

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Producer Information

The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre.

With the French Revolution, estates changed hands but remained successful, and the total vineyard surface area reached 38,000 hectares. The end of the 19th century saw the coming of phylloxera in 1887, which wreaked havoc and reduced the vineyards to almost nothing.
It was only at the beginning of the 1960s, when the Chablis vineyard surface area was less than 1,000 hectares, that Chablis wine production took off again with the growth of mechanization and setting up of anti-frost systems (another plague for the vines of the region).The current productive vineyard surface area is 4,580 hectares.

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