William Fevre - Vaillons Chablis 1er Cru 2013 - White Wine 75cl Bottle


William Fevre - Vaillons Chablis 1er Cru 2013
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75cl Bottle
In Stock

Characteristics of the appellation pronounced nose of fruit and flowers freshness and mineral touches. generous mouth, a nice roundness.

Serve with fish, seafood, shellfish or grilled creamed. poultry and white meat grilled or creamed.

Category(s):     White Wine

Producer: William Fevre   -   www.williamfevre.fr
Appellation:   Chablis 1er Cru
Brand:   William Fevre
Country of Origin:   France
Food Match:   Lobster & Shellfish
Food Match:   Soft Cheeses
Grape Type:   Chardonnay
Region:   Burgundy
Vintage:   2013


SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 24.78 Add to BasketAdd to WishList

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5 Products From this Producer

William Fevre - Chablis 201415th Mar 2016   6x 75cl Bottles£ 83.72
William Fevre - Petit Chablis 201315th Mar 2016   6x 75cl Bottles£ 75.88
William Fevre - Sauvignon Saint Bris 201215th Mar 2016   6x 75cl Bottles£ 63.95
William Fevre - Vaillons Chablis 1er Cru 2013In Stock   75cl Bottle£ 24.78
William Fevre - Vaulorent Chablis 1er Cru 200915th Mar 2016   6x 75cl Bottles£ 212.22

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Producer Information

The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre.

With the French Revolution, estates changed hands but remained successful, and the total vineyard surface area reached 38,000 hectares. The end of the 19th century saw the coming of phylloxera in 1887, which wreaked havoc and reduced the vineyards to almost nothing.
It was only at the beginning of the 1960s, when the Chablis vineyard surface area was less than 1,000 hectares, that Chablis wine production took off again with the growth of mechanization and setting up of anti-frost systems (another plague for the vines of the region).The current productive vineyard surface area is 4,580 hectares.

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