|William Fevre - Bougros Grand Cru 2008||21st Apr 2014||6x 75cl Bottles||£ 225.92|
|William Fevre - Chablis 2011||21st Apr 2014||6x 75cl Bottles||£ 80.15|
|William Fevre - Petit Chablis 2011||21st Apr 2014||6x 75cl Bottles||£ 72.62|
|William Fevre - Sauvignon Saint Bris 2010||21st Apr 2014||6x 75cl Bottles||£ 61.18|
|William Fevre - Vaillons Chablis 1er Cru 2010-11||In Stock||75cl Bottle||£ 23.80|
|William Fevre - Vaulorent Chablis 1er Cru 2009||21st Apr 2014||6x 75cl Bottles||£ 203.89|
|The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre.|
With the French Revolution, estates changed hands but remained successful, and the total vineyard surface area reached 38,000 hectares. The end of the 19th century saw the coming of phylloxera in 1887, which wreaked havoc and reduced the vineyards to almost nothing.
It was only at the beginning of the 1960s, when the Chablis vineyard surface area was less than 1,000 hectares, that Chablis wine production took off again with the growth of mechanization and setting up of anti-frost systems (another plague for the vines of the region).The current productive vineyard surface area is 4,580 hectares.
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