This small domaine is situated in Thauvenay in the Loire Valley in Frane, where they have 15 hectares of Sauvignon Blanc and produce this delicious Sancerre, full of varietal flavours and character.
A delicate nose of apricots and gooseberries which are joined by more complex notes of pepper and mint on the palate. This great white wine has a balanced and lingering finish.
Serve: At 8-10 Deg C as an aperitif or with hors d'oeuvres, light pasta dishes, poultry and charcuterie.
Domaine Serge Laloue - www.serge-laloue.fr/en
Domaine Serge Laloue
Poached or Steamed
Domaine La Rouviole