Langlois-Chateau - Cremant de Loire Prestige cuvee Quadrille Extra Brut 2004 - French Sparkling Wine 6x 75cl Bottles

Details

Langlois-Chateau - Cremant de Loire Prestige cuvee Quadrille Extra Brut 2004
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75cl Bottles
£20.40
Available 11th Oct 2014
 

Description:
Quadrille is the name given to a traditional set dance for 4 people. In Saumur it could also be for 4 horses...

This vintage is designed for connaisseurs and enlightened amateurs in search of the pure joy of taste, of gastronomic pleasure and shared emotions. Serve cold as an aperitif or enjoy it with a meal of fish in sauce or poultry.

Ideal for prestigious reception, its fullness goes well with aperitif, canapes, the whole meal, even the dessert.




Category(s):     Sparkling Wine

Producer: Langlois Chateau   -   www.langlois-chateau.fr
ABV:   12.5%
Appellation:   Cremant de Loire
Brand:   Langlois Chateau
Colour:   White
Country of Origin:   France
Food Match:   Poultry
Food Match:   Soft Cheeses
Grape Type:   Cabernet Sauvignon
Grape Type:   Cabernet Franc
Grape Type:   Chardonnay
Grape Type:   Chenin Blanc
Region:   Loire
Vintage:   2004
Winemaker:   François Régis de Fougeroux

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 11th Oct 2014 £ 122.40 £ 20.40 Add to BasketAdd to WishList

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Producer Information

Founded by Edouard Langlois and his wife Jeanne Chateau and run today by Michel Villedey, the Maison Langlois-Chateau has kept its family character.
Specialised from the beginning in making 'fine bubble' wines, Langlois-Chateau has developed little by little their vineyards. A range of 'still' wines are also produced in a selection of Loire valley appellation controlees.
Knowledge of vineyards and the terroir Langlois-Chateau is very active in research into wine growing and always set a premium on using natural methods and respect for the environment, particularly in pest management. Langlois-Chateau was one of the first to obtain the 'Terra Vitis' label.
Langlois-Chateau has regularly invested in the highest quality material (membrane press, thermo-regulated vats, cellars, casks etc) that respects the nature of the grapes and helps bring out their character.
Control of the blending process : the choice and progress of blending is essential in the creation of a Cremant de Loire worthy of the Langlois-Chateau brand: rich, elegant, complete.
Controlling the quality process : through permanent control that monitors the wines from the grape stage to the shipped bottle (traceability) according to criteria defined by Langlois Chateau.
Langlois-Chateau has been developing 'fine bubbles' wines like this under the name Cremant de Loire, an appellation that requires manual picking, lighter pressing, longer maturing and adding its own quality standards to the appellations' requirements.
Langlois-Chateau also makes 'still' wines from vineyards it runs in Saumur - Domaine Langlois-Chateau, Saumur-Champigny -Chateau de Varrains, Sancerre -Chateau de Fontaine-Audon or that it controls in Muscadet - Domaine de Grand-Maison.
A large number of medals and awards, as well as the recognition by a clientele of wine-lovers in France and in many overseas countries, have rewarded our constant search for quality, elegance and distinction.

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