Langlois-Chateau - Saumur Blanc 2011 - White Wine 6x 75cl Bottles


Langlois-Chateau - Saumur Blanc 2011
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75cl Bottles
Available 12th Nov 2014

In 1982, Bernard Leroux produced the first vintage of the wine which was to be the Domaine Langlois-Chateau red and white. Since then, and as a result of the success that it has had, Langlois-Chateau has increased its vineyard holding in the Saumur area and consistently increased the quality of the wines. This wine is produced with fruit from the Bron and St Florent vineyards (a total of 22 hectares). The harvest was entirely hand picked into small 25kg crates and yielded 55 hl/ha. Fermentation was controlled at between 18-20 degrees to preserve aromas.

A lifted fresh and approachable, fruity Saumur which offers the freshness of its chalky soil with the white flowers and honeyed characteristics of its grape varietal.

This fine and elegant wine would be ideal with fish, seafood and asparagus.

Category(s):     White Wine

Producer: Langlois Chateau   -
ABV:   13%
Appellation:   Saumur
Brand:   Langlois Chateau
Country of Origin:   France
Food Match:   Cured Meats
Grape Type:   Chenin Blanc
Region:   Loire
Vintage:   2011
Winemaker:   François-Régis de Fougeroux


SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 12th Nov 2014 £ 53.86 £ 8.98 Add to BasketAdd to WishList

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Producer Information

Founded by Edouard Langlois and his wife Jeanne Chateau and run today by Michel Villedey, the Maison Langlois-Chateau has kept its family character.
Specialised from the beginning in making 'fine bubble' wines, Langlois-Chateau has developed little by little their vineyards. A range of 'still' wines are also produced in a selection of Loire valley appellation controlees.
Knowledge of vineyards and the terroir Langlois-Chateau is very active in research into wine growing and always set a premium on using natural methods and respect for the environment, particularly in pest management. Langlois-Chateau was one of the first to obtain the 'Terra Vitis' label.
Langlois-Chateau has regularly invested in the highest quality material (membrane press, thermo-regulated vats, cellars, casks etc) that respects the nature of the grapes and helps bring out their character.
Control of the blending process : the choice and progress of blending is essential in the creation of a Cremant de Loire worthy of the Langlois-Chateau brand: rich, elegant, complete.
Controlling the quality process : through permanent control that monitors the wines from the grape stage to the shipped bottle (traceability) according to criteria defined by Langlois Chateau.
Langlois-Chateau has been developing 'fine bubbles' wines like this under the name Cremant de Loire, an appellation that requires manual picking, lighter pressing, longer maturing and adding its own quality standards to the appellations' requirements.
Langlois-Chateau also makes 'still' wines from vineyards it runs in Saumur - Domaine Langlois-Chateau, Saumur-Champigny -Chateau de Varrains, Sancerre -Chateau de Fontaine-Audon or that it controls in Muscadet - Domaine de Grand-Maison.
A large number of medals and awards, as well as the recognition by a clientele of wine-lovers in France and in many overseas countries, have rewarded our constant search for quality, elegance and distinction.

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