Domaine de Grand Maison - Muscadet de Sevre et Maine Sur Lie 2012-13 - White Wine 6x 75cl Bottles

Details

Domaine de Grand Maison - Muscadet de Sevre et Maine Sur Lie 2012-13
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75cl Bottles
£8.71
Available 05th Dec 2014
 

Description:
This classic Loire wine, is produced from Melon de Bourgogne grapes from 15 to 30 year old vines grown on a 10 hectare plot on the coast of Saint-Fiacre.

The grapes are machine harvested at optimum maturity and vinified in the traditional way in thermo-regulated tanks. The must undergoes 20 days of fermentation at low temperatures to preserve the fresh characteristics, allowing the aromas to shine through.

The wine rests on its lees until the bottling at the Domaine in Spring. By bottling after a single racking, the freshness and ageing potential of the wine is perfectly preserved.

With its distinctive yellow colour, delicate aromas of stone and citrus fruit and a palate of everything you would want from a muscadet of this quality, fresh, fruity with a lasting finish.

A wonderful wine to enjoy with shellfish, grilled or baked and of course, oysters



Category(s):     White Wine

Producer: Langlois Chateau   -   www.langlois-chateau.fr
ABV:   12%
Appellation:   Muscadet-Sevre et Maine
Brand:   Langlois Chateau
Country of Origin:   France
Grape Type:   Melon de Bourgogne
Region:   Loire
Vintage:   2012-13

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 05th Dec 2014 £ 52.28 £ 8.71 Add to BasketAdd to WishList

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Producer Information

Founded by Edouard Langlois and his wife Jeanne Chateau and run today by Michel Villedey, the Maison Langlois-Chateau has kept its family character.
Specialised from the beginning in making 'fine bubble' wines, Langlois-Chateau has developed little by little their vineyards. A range of 'still' wines are also produced in a selection of Loire valley appellation controlees.
Knowledge of vineyards and the terroir Langlois-Chateau is very active in research into wine growing and always set a premium on using natural methods and respect for the environment, particularly in pest management. Langlois-Chateau was one of the first to obtain the 'Terra Vitis' label.
Langlois-Chateau has regularly invested in the highest quality material (membrane press, thermo-regulated vats, cellars, casks etc) that respects the nature of the grapes and helps bring out their character.
Control of the blending process : the choice and progress of blending is essential in the creation of a Cremant de Loire worthy of the Langlois-Chateau brand: rich, elegant, complete.
Controlling the quality process : through permanent control that monitors the wines from the grape stage to the shipped bottle (traceability) according to criteria defined by Langlois Chateau.
Langlois-Chateau has been developing 'fine bubbles' wines like this under the name Cremant de Loire, an appellation that requires manual picking, lighter pressing, longer maturing and adding its own quality standards to the appellations' requirements.
Langlois-Chateau also makes 'still' wines from vineyards it runs in Saumur - Domaine Langlois-Chateau, Saumur-Champigny -Chateau de Varrains, Sancerre -Chateau de Fontaine-Audon or that it controls in Muscadet - Domaine de Grand-Maison.
A large number of medals and awards, as well as the recognition by a clientele of wine-lovers in France and in many overseas countries, have rewarded our constant search for quality, elegance and distinction.

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