Langlois-Chateau - Pouilly Fume 2012 - French White Wine 6x 75cl Bottles


Langlois-Chateau - Pouilly Fume 2012
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75cl Bottles
Available 17th Apr 2015

Langlois-Chateau has developed a partnership with 3 wine growers over the past 10 years. Some estates are located on caillote soils (small white chalky stones). The vineyards are situated on the right side of the Loire Valley facing Sancerre. Fermentation of the must is carried out at low temperatures (18 to 20Deg C), ageing in tanks lasts until Summer time and continues with a maturation period in bottles for 3 to 6 months.

Pale yellow with green flecks. This wine has fresh and intense nose with aromas of citrus fruits and a rounded palate of almond and fruity flavours with a hint of gunflint.

This Pouilly Fume is ideal with all seafood and also goes perfectly with dry cheeses like Crottin de Chavignol. It can also be served as an aperitif.

Category(s):     White Wine

Producer: Langlois Chateau   -
ABV:   12.5%
Appellation:   Pouilly Fume
Brand:   Langlois Chateau
Country of Origin:   France
Food Match:   Mild Fish
Grape Type:   Sauvignon Blanc
Region:   Loire
Vintage:   2012
Winemaker:   François Régis de Fougeroux


SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 17th Apr 2015 £ 86.21 £ 14.37 Add to BasketAdd to WishList

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Producer Information

Founded by Edouard Langlois and his wife Jeanne Chateau and run today by Michel Villedey, the Maison Langlois-Chateau has kept its family character.
Specialised from the beginning in making 'fine bubble' wines, Langlois-Chateau has developed little by little their vineyards. A range of 'still' wines are also produced in a selection of Loire valley appellation controlees.
Knowledge of vineyards and the terroir Langlois-Chateau is very active in research into wine growing and always set a premium on using natural methods and respect for the environment, particularly in pest management. Langlois-Chateau was one of the first to obtain the 'Terra Vitis' label.
Langlois-Chateau has regularly invested in the highest quality material (membrane press, thermo-regulated vats, cellars, casks etc) that respects the nature of the grapes and helps bring out their character.
Control of the blending process : the choice and progress of blending is essential in the creation of a Cremant de Loire worthy of the Langlois-Chateau brand: rich, elegant, complete.
Controlling the quality process : through permanent control that monitors the wines from the grape stage to the shipped bottle (traceability) according to criteria defined by Langlois Chateau.
Langlois-Chateau has been developing 'fine bubbles' wines like this under the name Cremant de Loire, an appellation that requires manual picking, lighter pressing, longer maturing and adding its own quality standards to the appellations' requirements.
Langlois-Chateau also makes 'still' wines from vineyards it runs in Saumur - Domaine Langlois-Chateau, Saumur-Champigny -Chateau de Varrains, Sancerre -Chateau de Fontaine-Audon or that it controls in Muscadet - Domaine de Grand-Maison.
A large number of medals and awards, as well as the recognition by a clientele of wine-lovers in France and in many overseas countries, have rewarded our constant search for quality, elegance and distinction.

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