Langlois-Chateau - Saumur-Champigny 2012 - French Red Wine 6x 75cl Bottles


Langlois-Chateau - Saumur-Champigny 2012
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75cl Bottles
Available 16th Apr 2015

From the vineyards in Dampierre sur Loire, the Cabernet Franc is planted on sand and chalky soil. This vintage was mechanically harvested, sorted and fully destemmed. Separate maceration occured in thermo-regulated stainless steel vats to preserve the fresh fruit flavours. The wine was matured in tanks before being bottled in Spring.

This light red Loire classic made wholly from selected Cabernet franc vines offers a wealth of red fruit and notes of violet on the medium bodied palate.

Round and fruity, this wine deliciously accompanies grilled meat, poultry or fish and also can be matched with traditional Loire Valley smoked cheeses.

Category(s):     Red Wine

Producer: Langlois Chateau   -
ABV:   13%
Appellation:   Saumur Champigny
Brand:   Langlois Chateau
Country of Origin:   France
Food Match:   Pork
Grape Type:   Cabernet Franc
Region:   Loire
Vintage:   2012
Winemaker:   François-Régis de Fougeroux


SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 16th Apr 2015 £ 61.01 £ 10.17 Add to BasketAdd to WishList

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Producer Information

Founded by Edouard Langlois and his wife Jeanne Chateau and run today by Michel Villedey, the Maison Langlois-Chateau has kept its family character.
Specialised from the beginning in making 'fine bubble' wines, Langlois-Chateau has developed little by little their vineyards. A range of 'still' wines are also produced in a selection of Loire valley appellation controlees.
Knowledge of vineyards and the terroir Langlois-Chateau is very active in research into wine growing and always set a premium on using natural methods and respect for the environment, particularly in pest management. Langlois-Chateau was one of the first to obtain the 'Terra Vitis' label.
Langlois-Chateau has regularly invested in the highest quality material (membrane press, thermo-regulated vats, cellars, casks etc) that respects the nature of the grapes and helps bring out their character.
Control of the blending process : the choice and progress of blending is essential in the creation of a Cremant de Loire worthy of the Langlois-Chateau brand: rich, elegant, complete.
Controlling the quality process : through permanent control that monitors the wines from the grape stage to the shipped bottle (traceability) according to criteria defined by Langlois Chateau.
Langlois-Chateau has been developing 'fine bubbles' wines like this under the name Cremant de Loire, an appellation that requires manual picking, lighter pressing, longer maturing and adding its own quality standards to the appellations' requirements.
Langlois-Chateau also makes 'still' wines from vineyards it runs in Saumur - Domaine Langlois-Chateau, Saumur-Champigny -Chateau de Varrains, Sancerre -Chateau de Fontaine-Audon or that it controls in Muscadet - Domaine de Grand-Maison.
A large number of medals and awards, as well as the recognition by a clientele of wine-lovers in France and in many overseas countries, have rewarded our constant search for quality, elegance and distinction.

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