Chateau de Campuget - Syrah la Sommeliere de Campuget 2011 - Long Finish 6x 75cl Bottles


Chateau de Campuget - Syrah la Sommeliere de Campuget 2011
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75cl Bottles
Available 21st Dec 2015

Great concentration from ripe Syrah with notes of chocolate and spice complemented with toasty oak notes and a long finish.

Serve at room temperature to accompany roast and grilled red meats.

Category(s):     Red Wine

Producer: Chateau de Campuget   -
ABV:   13.5%
Appellation:   Costieres de Nimes
Brand:   Chateau de Campuget
Country of Origin:   France
Food Match:   Roasted Dishes
Grape Type:   Syrah/Shiraz
Region:   Languedoc-Roussillon
Vintage:   2011
Winemaker:   Christophe Dhennin


SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 21st Dec 2015 £ 86.53 £ 14.42 Add to BasketAdd to WishList

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Chateau de Campuget - Syrah la Sommeliere de Campuget 201121st Dec 2015   6x 75cl Bottles£ 86.53
Chateau de Campuget - White Invitation 201321st Dec 2015   6x 75cl Bottles£ 44.44

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Producer Information

Since 1941 our only aim has been to produce great Rhône Valley wines whilst respecting our terroir and our identity.

The rounded pebbles of the Rhône, the Southern sun, the Mistral, the emblematic grapes from the Rhône Valley : Syrah, Grenache, Viognier – these are the fundamental elements that define the identity of Campuget.

Our philosophy is simple : constant improvement of the quality of our wines and a better knowledge of our terroir and vines ; afterall, everything begins with the vine……

The Vineyard is situated 15 km South of Nîmes near the village of Manduel, right in the heart of the ‘Appellation d’Origine Protégée’ Costières de Nîmes. It’s principal characteristic is it’s soil formed of ‘gress’, an accumulation of rounded pebbles that have been rolled by many overflows of the Rhône river thousands of years ago..

These pebbles permits the vines to grow in the best possible conditions and thanks to this natural soil filter, the vine’s roots can easily draw the necessary water for their growth.
The vines also benefit from the Mediterranean sunshine, which bring the grapes to perfect maturity and allows them to be picked at maximum phenolic maturity in early September.

The average age of the vineyard is about 25 years. The main varieties of grape are Syrah and Grenache for the reds and rosés and White Grenache, Roussane and Viognier for the whites, as are the most renowned vineyards in the Rhône Valley.

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