The vineyard has NW/W sun exposure at 90 to 120m and the soil is calcareous and granitic.The grapes were handpicked during the last week of March and first week of April and had skin contact for 1 to 2 days. Fermentation was at 12Dec C for 3 weeks and the wine was bottled in October.
Available 11th Sep 2014
This wine is pale straw in colour, is clear, and bright, with a vibrant green hue on the edge. The nose is delicate with a touch of freshly mown grass with ripe fruits, white peach and floral notes. The palate is dry, and crisp with lean, fresh acidity, and lime and elderflower fruit followed up with firm minerality and peppery touch. Very long on the palate with a perfectly clean finish.
Enjoy now with seafood, salads and goat cheese.
Casa Marin - www.casamarin.cl
San Antonio Valley
Poached or Steamed
Maria Luz Marin