The soil is volcanic and granitic with sun exposure, NW and NE. Altitude us 150m-250m. The grapes were handpicked during the first two weeks of May, the wine underwent 100% barrel fermentation, 80% in new French oak for 18 months and is unfiltered.
Available 10th Apr 2014
A deep black cherry colour with complex aromas reminiscent of ripe red berries, spices as anise, white pepper and black licorice in harmony with mocha and toasty aromas. As fateful as the aroma is, there is also a balance and freshness, an energy that allows the wine to be very playful and precocious, accented by the spice of habaneras aroma. The mouth presents a great front-to-back seamlessness, with fine continuity and length. What gives this wine its length is the vibrant acid and balance tannins. Pleasing with an agreeable finish.
Enjoy with seafood, salads and goat cheese.
Casa Marin - www.casamarin.cl
Maria Luz Marin