Turkey Flat - Shiraz 2010/12 - Barossa Valley 6x 75cl Bottles

Details

Turkey Flat - Shiraz 2010/12
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75cl Bottles
£26.10
Available 03rd Sep 2014
 

Description:
Extended pre and post ferment maceration has given the wine a fine tanninfinish. The 100% French oak adds depth and length of flavour to the structuresupporting a palate of blackberries, cedar and nutmeg. A complex wine which will need time to unfold. Cellar up to 10 years.

Deep purple with dark berry fruits, plum, tobacco & black pepper on the nose. The palate has restrained fruit character with underlying richness, persistent & with flavours of blackcurrant, plums, dark bitter chocolate & cedar with a fine, grape tannin finish.

Beef cheeks braised in red wine or hare pie with red wine and juniper glaze.



Category(s):     Red Wine

Producer: Turkey Flat   -   www.turkeyflat.com.au
ABV:   14.5%
Appellation:   Barossa Valley
Brand:   Turkey Flat
Country of Origin:   Australia
Food Match:   Red Meats
Food Match:   Grilled Dishes
Grape Type:   Syrah/Shiraz
Region:   South Australia
Vintage:   2010/12
Winemaker:   Julie Campbell

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 03rd Sep 2014 £ 156.59 £ 26.10 Add to BasketAdd to WishList

9 Products From this Producer

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Turkey Flat - Butchers Block Red 2012In Stock   75cl Bottle£ 10.82
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Turkey Flat - Cabernet Sauvignon 200903rd Sep 2014   6x 75cl Bottles£ 164.40
Turkey Flat - Grenache Noir 2010-11In Stock   75cl Bottle£ 15.50
Turkey Flat - Mourvedre 2010/11In Stock   75cl Bottle£ 17.95
Turkey Flat - Pedro XimenezIn Stock   37.5cl Bottle£ 19.27
Turkey Flat - Rose 2012-13In Stock   75cl Bottle£ 11.26
Turkey Flat - Shiraz 2010/1203rd Sep 2014   6x 75cl Bottles£ 156.59
Turkey Flat - The Last Straw 2010In Stock   37.5cl Bottle£ 24.40

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Producer Information

Turkey Flat is more than just a vineyard and home of the best Barossa wines, it is a family business that forms a vital part of the region's rich cultural history and heritage.

It was here, on the banks of Tanunda Creek where bush turkeys once roamed, that pioneer Salesian settler Johann Friedrich August Fiedler planted the first Shiraz vines in 1843. His vines flourished and the land, Section One, in the Hundred of Moorooroo was bought in 1865 by Gottlieb Ernst Schulz, a successful butcher who established a thriving retail business among the vines.

Butchering developed into dairying, but the vineyards were always kept, until Peter, a fourth generation Schulz, and his wife, Christie, made the transition from grape growing to winemaking. They transformed the historic bluestone butchers shop into the cellar door and heart of their Turkey Flat wine business, and made sure that the vines that Fiedler planted so long ago, now gnarled and twisted, are still a vital part of the process.

And with good reason, for it is the intense, concentrated fruit from these ancient vines that set Turkey Flat wines apart and have made them sought after the world over.

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