Vivid with an eyecatchingly subtle green hue, the bouquet exhibits dried cut grass with herb and stoneflint compliment passionfruit and pungent citrusy aromas. The palate opens with a wonderfully vibrant freshness, developing floral and peachy aromas. Ripe zesty citrus flavours build through the succulent juicy acidity and signature minerality of the long finish.
Available 11th Sep 2014
Roasted asparagus with goat's cheese and honey.
Yealands Estate - www.cellardoor.yealandsestate.co.nz
Poached or Steamed