The Crossings - Awatere Valley Sauvignon Blanc 2013 - Marlborough 75cl Bottle

Details

The Crossings - Awatere Valley Sauvignon Blanc 2013
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75cl Bottle
£10.14
In Stock
 

Description:
Vivid with an eyecatchingly subtle green hue, the bouquet exhibits dried cut grass with herb and stoneflint compliment passionfruit and pungent citrusy aromas. The palate opens with a wonderfully vibrant freshness, developing floral and peachy aromas. Ripe zesty citrus flavours build through the succulent juicy acidity and signature minerality of the long finish.

Roasted asparagus with goat's cheese and honey.



Category(s):     White Wine

Producer: Yealands Estate   -   www.cellardoor.yealandsestate.co.nz
ABV:   14%
Brand:   Yealands Estate
Country of Origin:   New Zealand
Food Match:   Mild Fish
Food Match:   Poached or Steamed
Grape Type:   Sauvignon Blanc
Region:   Marlborough
Residual Sugar g/l:   3.15
Vintage:   2013
Winemaker:   Tamra Washington

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 10.14 Add to BasketAdd to WishList

4 Products From this Producer

ProductAvailabilitySizePrice
The Crossings - Awatere Valley Pinot Gris 2011/1210th Oct 2014   6x 75cl Bottles£ 56.30
The Crossings - Awatere Valley Pinot Noir 201310th Oct 2014   6x 75cl Bottles£ 65.52
The Crossings - Awatere Valley Riesling 201110th Oct 2014   6x 75cl Bottles£ 56.30
The Crossings - Awatere Valley Sauvignon Blanc 2013In Stock   75cl Bottle£ 10.14

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Producer Information

Based in the Awatere to the south east of Marlborough`s Wairau Plains, Yealands Estate encompasses 1,000 hectares of viticultural land (with 500 hectares currently under vine) in the rolling downs of the Awatere Valley, with smaller vineyard blocks near Blenheim. Yealands Estate is the largest vineyard in private ownership in New Zealand and founder Peter Yealands is renowned for his innovative vineyard management techniques and technologies. The winery is Carbon Neutral and the first to be built entirely under the New Zealand Green Building Council`s accreditation programme, while the vineyard is sustainably managed. This approach in both the winery and the vineyard is rare in such a large operation.

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