Ca' La Bionda - Valpolicella Classico 2012 - Fruity Red 75cl Bottle


Ca' La Bionda - Valpolicella Classico 2012
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75cl Bottle
In Stock

This fantastic, fruity red is from the classic zone of Valpolicella wine growing area in Veneto, Italy.

Nose: the wine opens with a nose of fresh red fruits and floral notes that recall violets.

Elegant and light, this wine is all about freshness, fruitiness and easy drinking.

Food pairing recommendation: wine to drink everyday in good company and with a wide variety of Italian style foods from pasta to roast meats.

70% Corvina, 20% Corvinone, 10% Rondinella.

Category(s):     Red Wine

Producer: Ca' la Bionda   -
Appellation:   Valpolicella Classico
Body:   Light Bodied
Brand:   Ca' la Bionda
Country of Origin:   Italy
Grape Type:   Corvinone
Grape Type:   Corvina
Grape Type:   Rondinella
Quality Designation:   DOC
Region:   Veneto
Serving temperature Degrees C:   14-16
Style of Red:   Lively & Fruity
Type of closure:   Natural Cork
Vintage:   2012


SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 12.65 Add to BasketAdd to WishList

3 Products From this Producer

Ca' La Bionda - Amarone della Valpolicella 2009In Stock   75cl Bottle£ 40.98
Ca' La Bionda - Valpolicella Classico 2012In Stock   75cl Bottle£ 12.65
Ca' La Bionda - Valpolicella Classico Superiore "Casal Vegri" 2013In Stock   75cl Bottle£ 18.36

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Producer Information

The Azienda Agricola Ca' la Bionda is situated in the commune of Marano di Valpolicella, in the heart of the 'classic' zone of the Valpolicella. The vineyard area extends over 29 hectares of hillside land at an altitude which ranges between 150 and 300 meters above sea level and with an eastern exposure. The winery, recently renovated and restructured, was founded in 1902 by Pietro Castellani who was both a passionate and dedicated grape grower and wine-maker. The Castellani family, currently in its fourth generation, continues with the same commitment and passion the work began by Pietro more than one hundred years ago. All phases of the wine-making process, cultivation of the highest quality grapes, grape harvest, vinification, ageing and marketing are carried out directly by the family.

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